Why Trees Are Out to Get You
AdultsHumanNatureScienceSocial MediaInternet CultureHuge thanks to all the YouTubers who organized this.
How to Make Your Writing Suspenseful
TeachersTeacher CafeVocabularyWritingCreativityWriters harness that fear not by revealing horrors, but by leaving the audience hanging in a state of suspense. Victoria Smith gives some tips for adding suspense to your writing.
550 Prompts for Narrative and Personal Writing
TeachersEducationTeacher CafeWritingQuestions that invite students to tell stories, describe memories, make observations, imagine possibilities, and reflect on who they are and what they believe.
Bolognese Ravioli | Jamie & Gennaro
AdultsFamilyFilmFoodCooking“It’s gonna just knock your socks off!” is how Jamie describes this brilliant ravioli, and we have to agree. This fresh pasta is stuffed with an intense ragu filling, and then served up with a silky tomato sauce, beautiful basil and a bit of parmesan, and it’s one you’ve got to take the time to try.
How to 3D print human tissue - Taneka Jones
AdultsHumanScienceTechnologyBiotechnologyExplore the science of bioprinting, a type of 3D printing that uses bioink, a printable material that contains living cells.
Elephants' Incredible Intelligence | Wild Files with Maddie Moate | BBC Earth
AdultsAnimalsFilmNatureScienceNeuroscienceThe largest land mammal, elephants have super-sized brains and display incredible emotional intelligence. In this episode of Wild Files, we get an intimate glimpse at elephants' social ties and unique character.
Peatlands Critical In Climate Change Fight | National Geographic
AdultsHistoryHumanLifeEnvironmentPeatlands lock in more carbon than forests—and a new mapping effort suggests that the Democratic Republic of Congo’s might be the world’s largest.
Potato Al Forno | Jamie Oliver
AdultsFamilyFilmFoodCookingLovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.
Why Don't We Have Water Powered Cars Yet?
AdultsCreativityIndustryScienceEngineeringPhysicsToday we're dipping our toes into the engineering and physics behind water-powered cars!