Binging with Babish: Cailles en Sarchophage from Babette's Feast
AdultsCreativityFoodFilmEntertainmentIn the 1987 holy grail for film-foodies and old-people-staring-at-things-wistfully enthusiasts, Babette's Feast, some highfalutin dishes are prepared for some haughty aristocrats. Twirl your handlebar mustache, throw on your dinner habit, and try your best not to say aloud how delicious everything is.
I Lost My Job But Found My Passion - YouTuber Matthew Santoro's Story
AdultsLifePersonal FinanceWorkCreativityMatthew Santoro is a true YouTube OG bringing tons of energy, entertainment and commentary to millions of fans for years! Watching him on his channel now you'd think he's been doing it all of his life - he seems so natural it's hard to imagine he's ever done anything else.
Kids Describe Scary Monsters
AdultsArtCreativityEntertainmentKids Describe is back with Koji the Illustrator! In this episode, kids describe their version of a monster! Check it out!
Why should you read "A Midsummer Night's Dream"? - Iseult Gillespie
AdultsCreativityCultureLifeBooksPsychologyPsychedelicsBy the light of the moon, a group sneaks into the woods, where they take mind-altering substances, switch it up romantically and brush up against creatures from another dimension.
Floating City Physics
AdultsCreativityDesignScienceEngineeringPhysicsTechnologyHow much would a floating city weigh?
Who decides what art means?
AdultsArtCreativityHistoryPhilosophyCultureThere is a question that has been tossed around by philosophers and art critics for decades: how much should an artist's intention affect your interpretation of the work?
How to Make Christmas Pudding | Jamie Oliver
AdultsCreativityFoodStyleCookingRight guys, it's coming up to stir up Sunday, and for all you millenials that have no idea what that is then watch this video! Christmas pudding is an absolute classic, Jamie shows us his version with a few little game changing tweaks, for a lighter and more delicious crowd pleasing pudding.
Mega Meatball Sub | Jamie Oliver
AdultsCreativityFamilyFoodCookingDon’t know what to put in your sub? Don’t worry - Jamie has sorted you out with a wickedly comforting, juicy and tasty Mega Meatball Sub.
Build An Underground Home
AdultsConstructionCreativityDesignBuild a shelter using ancient traditional building techniques.
How To Make The Best Mashed Potatoes
AdultsCreativityFoodSelfA step-by-step guide to creating your ultimate mash.
Ancient Mesopotamia 101 | National Geographic
AdultsCreativityHistoryIndustryAncient Mesopotamia proved that fertile land and the knowledge to cultivate it was a fortuitous recipe for wealth and civilization.
CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation
AdultsCreativityCultureFoodWe've gone back to the archives to give you all you will need to make your Christmas go with a bang. Sit back and enjoy nearly half an hours worth of Christmas crackers.
The Scientific Benefits of Boredom
AdultsCreativitySciencePsychologySelfBoredom makes you more creative, altruistic, introspective, and helps with autobiographical planning.
Build Summer Underground Swimming Pool
AdultsCreativityEnvironmentDIYToday we built an Underground Swimming Pool. Its a hot season so we built a pool and continue with the construction of our Temple.
Can you solve the Leonardo da Vinci riddle?
AdultsCreativityMathYou've found Leonardo da Vinci's secret vault, secured by a series of combination locks. Fortunately, your treasure map has three codes: 1210, 3211000, and... hmm.
Build Hobbit house
AdultsConstructionCreativityNatureDIYToday I Build a Hobbit house and I am planning to grow grass on the roof.
SUMMER SPECIALS | Pork Tomahawk
AdultsCreativityFoodThis is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and a fresh olive salsa. Do not miss this! Available now at Jamie's Italian across the country!
SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian
AdultsCreativityFoodCookingThis is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.
Spring Langoustine Tagliatelle
AdultsCreativityFoodCookingScottish Langoustines, wild garlic and British asparagus, need we say more...
How to Cook Perfect Roast Beef | Jamie Oliver
AdultsCreativityFoodCookingJamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you're using.
Thai Green Curry | Jamie Oliver
AdultsCreativityFoodCookingCultureThis delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!